Our back of house staff work in a fast paced, high energy environment.

The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

We are looking for applicants who exhibit the following qualities:

• Consistency
• Positive attitude
• Value teamwork
• Loves serving and helping others
• Dependable
• Coachable 
• Hard worker
• Focused
• Passionate
• Able to multi task

Our night time team members shift generally is from 4:00PM until 11:00PM 

Benefits we offer:

• Sundays Off 
• Flexible schedule
• Opportunities for individual growth 
• Access to Scholarships up to $2,500 per year 
• Free food on breaks
• 50% discounts on food for friends and family 
• Positive Work Environment 
• Career Advancement Opportunities
• Paid training

We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team.

About Chick-fil-A

Chick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets.  The chain was started in 1946 by chairman Truett Cathy;  Back then open 24 hours per day he established a policy that all restaurants be closed on Sundays to guarantee family time each week and we continue to honor this today.

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